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Review: Trail’s End Bourbon

In my daily life, Trail’s End refers to the popcorn that my son’s Cub Scout pack has to sell every year. Turns out it is also the name, completely unaffiliated of course, of a bourbon brand, produced by Hood River… Continue reading ...
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Review: Black Dirt Bourbon 3 Years Old

Lifestyle / Food & Drink : Drink Hacker

Black Dirt is made in New York State’s first microdistillery, where an applejack and this bourbon are produced. Made from a mash of 80% local “black dirt” corn (hence the name), 12% malted barley, and 8% rye, it’s aged for… Continue...

Review: I.W. Harper Bourbon and 15 Year Old Bourbon

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Diageo recently announced another spiritual resurrection: I.W. Harper. I.W. Harper was a Kentucky bourbon brand started by Isaac Wolfe Bernheim (another familiar whiskey name) in 1879. It changed hands a few times over the years, ul...

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Review: Pendleton 1910 Aged 12 Years Canadian Rye Whisky

Lifestyle / Food & Drink : Drink Hacker

With 1910 Pendleton (based in Hood River, Oregon) takes its Canadian whisky upmarket, bottling this 100% rye after a lengthy 12 years in oak. (The name is a reference to the first ever Pendleton Round-Up rodeo, which took place 102 ...

Review: James E. Pepper 1776 Bourbon, Rye, and 15 Year Old Expressions of Both

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