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Pumpkin Oatmeal Raisin Cookies

The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the pumpkin spice bandwagon if you must, but these cookies are irresistible with their perfect blend of chewy and crispy. INGREDIENTS Makes at least 24 cookies - 75g minute oats - 150g all purpose flour - 1 tsp baking soda - 1/2 tsp salt (omit if using salted margarine/butter) - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 125g margarine or vegan butter - 105g packed brown sugar - 90g white sugar - 3 tbsp cooked pumpkin (see note below) - 2 tbsp unsalted chickpea aquafaba - 1 tsp vanilla extract - 1 cup raisins METHOD Preheat oven to 350 degrees.
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