Post Profile

Some foods.

Homemade burrito. Scrambled tofu made with addition of The Vegg. I made a batch of "yolk" and added some of it to the tofu while it was cooking in the pan. I like the taste of it, it's not far off from what egg yolk tasted like. Dal and rice. Trying to be healthy. Craving. Lunch at Zankou. Mmm... Apple ginger spice cookies. Recipe from vegetarian times magazine. Treating myself this weekend.
read more


Related Posts

The Food Lab: The Best Way to Bake Bacon for a Crowd

Food & Drink / Cooking : Serious Eats

Cooking bacon for one or two people is easy: Just grab a pan and cook over moderately low heat until it's as crisp as you want it. The problem comes when you're trying to cook bacon for a crowd, which is when we switch to the oven. ...

The 1 Thing I Always Do When Making Scrambled Eggs

Lifestyle / Food & Drink : PopSugar: Food

When it comes to eggs, I'd rather have a runny yolk over a scrambled egg any day. But on the occasion that I decide to go with scrambled, there's only one way I'll cook them: in bacon fat. Because if I'm going to have scrambled eggs...

Make Homemade Tofu, Taste Rum, and More Cooking Classes to Take This Week

Food & Drink / Cooking : Serious Eats

We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.

15+ Egg Recipes That Won't Allow Your Fall Produce to Go to Waste

Lifestyle / Food & Drink : PopSugar: Food

When it comes to cooking with Fall produce, the sky is the limit. Try incorporating your favorite Fall vegetables into your breakfast routine by making scrambled eggs with kale and goat cheese, sweet potato baked eggs, and more of t...

Make Tastier Scrambled Eggs by Adding Extra Yolks

Lifestyle / Productivity : Lifehacker

The perfect scrambled eggs have a creamy texture, but are also full of flavor. Adding a few yolks to your batch is an easy way to ensure your eggs will taste better than ever. Read more...


Copyright © 2016 Regator, LLC