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One Year In: One Year In Across the Eater Universe - August 2012

Lifestyle / Food & Drink : Eater National

Today, all of the cities across the Eater universe are running One Year In interviews, in which they talk to chefs and owners on the first anniversary of their restaurant. Ryan Pernice and Ted Lahey, Table & Main, Atlanta. [Photo:.....

Maher: Lots of Liberals Talking About Guns ‘Don’t Know Sht About Guns’

News : Mediaite

Bill Maher went off tonight on liberals who talk about guns when they "don't know sht about guns."

Book Club: First Look: Jim Lahey's No-Knead Pizza Book, My Pizza

Lifestyle / Food & Drink : Eater National

Click here to view the full photogallery. [Photos: Paula Forbes / Eater] When baker Jim Lahey of Sullivan Street Bakery and Co. in New York published his No-Knead Bread recipe in the New York Times in 2006, it quickly became...

Sexytime!: Hottest Chef Round 1, Day 4: New Orleans' Phillip Lopez vs Atlanta's Ted Lahey

Lifestyle / Food & Drink : Eater National

Left: Phillip Lopez (Root, NOLA) [Photo: Amy Jett]; Right: Ted Lahey (Table & Main, Atlanta) [Photo: Iain Bagwell] Eater's Hottest Chef in America competition continues: In yesterday's poll, Philly's Jason Cichonski defeated Chicago...

Eater Interviews: Pizzaiolo Jim Lahey on Fire, Craft, and Tactile Pleasure

Lifestyle / Food & Drink : Eater National

Jim Lahey is the renowned New York bread man behind Sullivan Street Bakery and, since 2009, Co., a pizzeria on 23rd Street in Chelsea. On the occasion of Pizza Week, Lahey made some time to talk specifically about how he...


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