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These vegan street food recipes put fall produce center stage

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Vegan Month of Food recipe: Daikon slaw

Lifestyle / Food & Drink : Daily Dish

Your vegan recipe of the day: Daikon slaw. RELATED: More L.A. Times test kitchen recipes for Vegan Month of Food Join us on Twitter @latimesfood and Facebook @latimesfood Photo: Ricardo DeAratanha / Los Angeles Times

How to make delicious, vegan no-bake pumpkin pie truffles

Lifestyle / Green Living : Inhabitat

Everyone knows that fall and pumpkin go hand in hand. We're not ashamed to admit that we are always looking for new ways to jam as much pumpkin as possible into our favorite foods. These pumpkin pie truffles are a triumph of pumpkin...

8 baking cookbooks that will sweeten up your fall

Lifestyle / Fashion : AOL: Style

Our Fall Food Awards is your guide to the best products on the market. Bloggers from our Lifestyle Collective test and review top kitchen essentials for the season -- and we give you the scoop on their favorites! With the arrival of...

Chloe’s Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook

Lifestyle / Food & Drink : Bay Area Bites

Chloe Coscarelli has taken the culinary world by storm since her victory on Cupcake Wars with her vegan confections. On March 6 Chloe's first cookbook, Chloe's Kitchen, launches with recipes ranging from sweet to savory, simple to c...

Vegan recipe for the day: Seed Kitchen's walnut cookies

Lifestyle / Food & Drink : Daily Dish

We're ending Vegan Month of Food on a sweet note. Here's the recipe for the walnut cookies served at Seed Kitchen. -- Rene Lynch RELATED: L.A.'s new macrobiotic scene More L.A. Times test kitchen recipes for Vegan Month of Food...


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