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Barzaari, Marrickville

If you've never had pide bread fresh from a woodfired oven you need to. Shaped into elongated boats, fresh pide is warm in the fingers and soft in the mouth, its surface of gently puffed bubbles brushed with olive oil and sprinkled with nigella seeds. It's one of the highlights at Barzaari, Marrickville's latest gustatory beacon, headed by chef and co-owner Darryl Martin whose CV includes
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