When the three Michelin-starred chef showed up at the MUNCHIES rooftop garden, he showed us that where the wild things grow (in our own garden) is where the magic begins.
Ivar visits three restaurants—Ekstedt in Stockholm, Koka in Göteborg, and Bastard in Malmö, where the chefs are taking on New Nordic cuisine in their own terms.
We invited Jake Nemmers of NYC restaurant, Estela, to stop by our MUNCHIES garden to pick some herbs and vegetables and get buck wild in the kitchen. The final result is your itinerary for dinner tonight, no garden required.
Toro chef Jamie Bissonnette swung by the MUNCHIES garden to show us how to take vegetables to the next level, and experienced a culinary "boner" in the process.
Esben Holmboe Bang of Maaemo in Oslo, Norway created this simple dessert after cruising through our garden and picking flowers, fennel fronds, radish pods, and berries.