Post Profile






I'll Drink to That: Sommelier Marie Vayron of Le Bernardin

Episode 384 of I'll Drink to That! was released recently and features Marie Vayron, who grew up at Château Bourgneuf in Pomerol, owned by her family, and today is a sommelier at Le Bernardin Restaurant in Manhattan. Marie Vayron grew up among the vineyard rows of Bordeaux's Pomerol area in the 1980s, which she describes as a quiet, insular world where everyone knew everybody and there was a lot of anxiety about the weather.
read more

share

Related Posts


I'll Drink to That: Alexandre and Fran&csed;ois Thienpont of Vieux Château Certan

Food & Drink / Wine : Vinography

Episode 50 of I'll Drink to That! was released recently. It features Alexandre Thienpont of Vieux Château Certan in Pomerol, as well as his cousin Fran&csed;ois Thienpont of the wine trading firm Wings. Alexandre Thienpont is clearl...

I'll Drink to That: Sommelier Eugenio Jardim

Food & Drink / Wine : Vinography

Episode 340 of I'll Drink to That! was released recently. It features Eugenio Jardim, who was the sommelier at Jardiniere in San Francisco for a number of years, and who is now US Ambassador for the Wines of Portugal. Originally fro...

I'll Drink to That: Kelli White of Press Restaurant

Food & Drink / Wine : Vinography

Episode 307 of I'll Drink to That! has been released and it features Kelli White, the head sommelier of Press Restaurant in St. Helena in the Napa Valley. Kelli White is a wine buyer for Press Restaurant in St. Helena, and after tak...

I'll Drink To That: Sommelier and Wine Consultant John Slover

Food & Drink / Wine : Vinography

Episode 284 of I'll Drink to That has been released, and features sommelier and wine consultant John Slover. John Slover grew up in a teetotaler family, had his first taste of wine almost by chance, and then devoured the subject. He...

I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant

Food & Drink / Wine : Vinography

Episode 368 of I'll Drink to That! was released recently. It features Kimberly Prokoshyn, the Head Sommelier and wine buyer for Rebelle restaurant in Manhattan. Finding someone who is genuinely happy in the restaurant business, and ...

Comments


Copyright © 2016 Regator, LLC