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Alzheimer’s disease and memory problems risk may be lowered by eating baked and broiled fish

Alzheimer’s disease and memory problem risks may be lowered by eating baked and broiled fish. Study author Nikolaos Scarmeas said, “While it’s not easy to measure the level of beta-amyloid deposits in the brain in this type of study, … The post Alzheimer’s disease and memory problems risk may be lowered by eating baked and broiled fish appeared first on Bel Marra Health - Breaking Health News and Health Information.
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