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A Foodie’s Guide To The Best Airport Restaurants In The U.S.

For a long time, airport cuisine seemed to consist mainly of uninspiring personal pizzas sitting underneath heat lamps, washed down with a mandatory pre-flight cocktail. And chain restaurants. Lots and lots of chain restaurants. But thanks to recent trends in the industry, airport food is undergoing a renaissance. Travelers’ tastes are evolving to expect higher-quality and more diverse options, while individual airports now rely more heavily on non-aeronautical revenue, CNBC reported in 2013.
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