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How to Use Liquid Nitrogen to Create Insanely-Good Crème Brûlée Ice Cream

Dull and drab winter weather may be approaching, but that doesn’t mean we can’t still enjoy a good scoop of ice cream. Luckily, Mister, a new parlor in Vancouver, is using liquid nitrogen to make frozen delights that are anything but gloomy and depressing. Owners Michael Lai and Tommy Choi were inspired to bring the modern […]
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