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8 of the most common liqueurs, explained

Not many people can say that their mom makes a stiff cocktail. But I can. Later in life, my mom decided to go to bartending school and get her certificate. Her intention wasn't to be shaking cocktails until 2 a.m.; instead, she wanted to tend bar at a local mom-and-pop Italian restaurant, where she could pour drinks and chat with the regulars. "I do it for the social interaction," she says of the job she's held for four years now.
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