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26 Iconic Dishes That Define Austin

Eat your way through the city's culinary essentials Austin is 176 years old, and in that time, certain dishes have stood out amongst the fray as the best, delicious representations of the city. To help figure out those must-eat meals, Eater put together a handy guide to Austin's most iconic dishes. The city’s defining dishes range from a mix of old and new. There’s the classic chicken fried steak from Hill's Cafe, migas plate from Cisco's Restaurant Bakery and Bar, the sturdy salad from Mother's Cafe and Garden, Franklin Barbecue’s world-famous brisket, Hyde Park Bar & Grill's fries, and much more.
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