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Feast Your Eyes On Mesa's Chocolatey & Complex Mole Enchiladas

Over the past five years, Mesa has quickly become Oak Cliff’s best kept secret. The restaurant, run by Raul and Olga Reyes, a husband and wife duo who learned to cook in Veracruz, Mesa has earned the praise of everyone from persnickety food critics to Beyoncé and Jay-Z – and for good reason. One of Dallas’ essential restaurants, Mesa serves up some of the city’s best authentic Mexican fare.
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