Annelies, from Murray’s Cheese and the Swiss cheese producer Walter Rass, is tart and nutty.
Real "Swiss" cheese—from the alpine region of Switzerland, Austria, and southern Germany, is a whole different story from what you'll find in your deli case.
In case you haven’t had enough of the British royals these past weeks, here’s another highlight: Queen Anne’s Artichoke Tart....
With apple notes in the nose and on the palate, it’s well suited to serve with an apple tart.
When it comes to cheese infused apple pies, cheddar isn't the only game in town. This Pushing Daisies inspired pie pair the tartness of Granny Smith apples with nutty Gouda cheese.