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Rome's Cosmopolitan Version of Mac and Cheese

I like to think of cacio e pepe (Italian for "cheese and pepper") as Rome's cosmopolitan version of mac and cheese. It's a simple recipe that requires nothing more than spaghetti, cheese, butter, and seasonings. It's ready in a matter of minutes and always gone even faster than that. For this reason, cacio e pepe is one of the most valued dishes in my weeknight recipe arsenal.
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