Post Profile

Making Sous Vide Simplify Work for You

The key to embracing the often-lengthy process: Think beyond the single steak.
read more


Related Posts

Bangkok’s Best Bartenders Are Making Their Cocktails Sous Vide

Lifestyle / Food & Drink : Vice: Munchies

Some of Bangkok's most legit cocktail bars are creating their perfect boozy infusions using a French technique more often used for meat: sous vide.

The Food Lab: Punch Up Sous Vide Leg of Lamb With Briny Black Olives

Food & Drink / Cooking : Serious Eats

The other week, I found myself swamped with boneless lamb legs for recipe testing. I still had a few left when I was done, so I figured, why not make use of what I've got for another recipe? I immediately thought of pairing the lamb...

Sous Vide Fried Chicken?

Food & Drink / Cooking : Foodie at Fifteen

I wonder how sous vide fried chicken would work out. Of course I could simply cook the chicken sous vide, then bread it and fry it at a high temperature, but how would this work: bread the chicken beforehand, then sous vide it, caus...

Real chefs make steak at home with the 'sous vide and sear' method

Business & Finance : Business Insider: Clusterstock

The key to making the perfect steak is to cook it sous vide and then finish it with a sear, according to chef Grant Crilly. Crilly, the co-founder of ChefSteps, did a video demonstration on how to make the most flavorful, well-cooke...

Sous Vide Pork Belly Recipe

Food & Drink / Cooking : Steamy Kitchen Modern Asian

What is Sous Vide? Sous Vide (pronounced “soo veed”) is a method of cooking that allows you to create foods that are perfectly cooked, at an exact temperature in a water bath. That means the most perfect steaks, impossibly tender, y...


Copyright © 2016 Regator, LLC