Post Profile

Teixeira Portugal Restaurant in South Miami Has an Obsession With Cod

A vast portion of the menu at Teixeira Portugal Restaurant is dedicated to one ingredient: bacalhau, known as codfish to English speakers and bacalao to los que hablan español. Order it "a nortenha," and a fat, pearly lobe of the fish is deep-fried, lathered in a creamy pumpkin-hued garlic sauce,...
read more


Related Posts

Bacalhau Salad (Salt Cod Salad)

Food & Drink / Cooking : The Cooking Adventures of Chef Paz

Very simple Salt Cod Salad   Not long ago, I blogged about  a salt cod (Bacalhau) stew recipe that I got from a co worker.   She also gave me a salt cod salad recipe.  Basically, she said to: o  Soak the salt cod and throw out the w...

Pastéis de Bacalhau (aka Bolinhos de Bacalhau, Portuguese Cod Cakes)

Food & Drink / Recipes : Coconut

Ingredients:300 grams (about 10 1/2 oz) salt cod400 grams (about 1 1/4 lb) Yukon Gold potatoes (4 small potatoes)2 eggs, beaten1/2 medium onion, very, very finely minced1/4 bunch Italian parsley, finely minced (about 1/4 cup)freshly...

Salt Cod (Bacalao) with Potatoes over Rice

Food & Drink / Cooking : Steamy Kitchen Modern Asian

Bacalao, pronounced [bah-kah-LAH-oh] is Portuguese dried, salted cod fish. Before refrigeration, fish was dried and preserved in salt to keep in the cellar. There are hundreds of variations of bacalao recipes, but my favorite has al...

Seafood: Bacalao a la Vizcaina (Basque Style Codfish Stew)

Food & Drink / Recipes : All Recipes

4.6 / 5 Stars | 13 Reviews by Milly Suazo "Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce." View Complete Recipe Details and Reviews

Seafood: Codfish with Cream

Food & Drink / Recipes : All Recipes

4.67 / 5 Stars | 5 Reviews by Rita Machado "Dried, salted cod (bacalhau) and potatoes in a rich cream sauce is a traditional Portuguese dish. Plan ahead, as the salt cod needs time to soak." View Complete Recipe Details and Reviews


Copyright © 2016 Regator, LLC