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A Genius Way to Speed Up Time, and Instantly Age Balsamic

This post originally appeared in Genius Recipes from Food52. Traditional aged balsamic vinegar is one of the more electrifying substances you can put on your food, or straight in your mouth. (1) It also takes decades to barrel-age, and can cost hundreds of dollars for a tiny, precious bottle. But the test kitchen MacGyvers at America’s Test Kitchen unearthed a way to effectively hack the system.
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