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Jack’s Abby Is Opening a New Taproom

It will build off the brewery’s sour program Coming soon from Jack’s Abby Brewing in Framingham: the Springdale Barrel Room, a new facility right next door to the current operation that will be dedicated to growing the five-year-old brewery’s existing sour beer program and expanding the scope of its experimental brews. The new taproom is on track to open this winter with 12 rotating taps, as Boston Magazine reported.
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