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Coperta Starts Lunch Service, Blue Island Brings on Chef Joe Troupe

Plus, there's a new brunch menu at Beatrice & Woodsley and a return of favorites at a popular sushi spot Coperta Begins Lunch Service The second act from the Beast + Bottle team, Coperta, just started lunch service in its Uptown home. Chef Paul Reilly offers antipasti like the Roman-style fried artichokes, salads like the Panzanella, six kinds of pasta primi, four different panini, and several main courses (secondi), including the eggplant Parmiggiana.
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