Beef and barley soup, like most beef soups, is essentially just a much wetter beef stew. The secrets to making it delicious, therefore, are almost all the same as those for the best beef stews. Here's how to do it.
4.24 / 5 Stars | 325 Reviews by BETH4KIDS "White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, b...
4.73 / 5 Stars | 16 Reviews by Wendellian "Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite." View Complete Recipe Details and Reviews
Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!