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Ferran Adrià Thinks No One Can Ever Understand elBulli

We spoke to Ferran Adrià of the now-shuttered elBulli—once considered the best restaurant in the world—about innovation outside the kitchen and educating a new era of chefs about food and cooking.
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New elBulli Exhibit Opens Today in Madrid

Lifestyle / Food & Drink : Eater National

Ferran Adrià's newest exhibition in honor of elBulli is called "Ferran Adrià: Auditing the Creative Process." If there's one thing chef Ferran Adrià is known for besides his creations in the kitchen, it's his thoughtful dissection o...

Hangover Observations: Ferran Adrià and Dan Barber on elBulli's Legacy, Creativity, and the Definition of Cooking

Lifestyle / Food & Drink : Eater National

Last night legendary Spanish chef Ferran Adrià of the now-shuttered elBulli gave a public talk at the New Museum in New York City, moderated by the Drawing Center's executive director. James Beard Award-winning chef Dan Barber of Bl...

elBulli Documentary Premieres This Friday

Food & Drink / Cooking : Foodista

One of the world's best restaurants, elBulli, is going to be featured on the big screen. Renowned chef Ferran Adria is know for surrealist cooking. Better said, he is famous for introducing the cooking method of molecular gastronomy...

elBulli Wire: Sotheby's to Auction Off Dinner With Ferran Adrià and elBulli Memorabilia

Lifestyle / Food & Drink : Eater National

What's new with the world's busiest shuttered restaurant? ElBulli is selling off all kinds of memorabilia. Sotheby's has added a number of lots to their elBulli wine auction, to take place in Hong Kong and New York in April....

Ferran Adrià Wire: ElBulli chef Ferran Adrià shares a...

Lifestyle / Food & Drink : Eater National

ElBulli chef Ferran Adrià shares a list of his favorite restaurants: Astrid y Gastón (Lima), Mibu (Tokyo), 41° (Barcelona), and Pujol (Mexico City). Quote: "I'm not being at all objective when I recommend 41°: it is a project operat...


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