The Plants for Human Health Institute at North Carolina State University is asking those active in the blueberry and cranberry industries to provide information on what traits are most desirable in those fruit so that a group of scientists can develop new cultivars that address those preferences.
Surveys will be distributed at blueberry and cranberry association meetings throughout the rest of the year as a way to gather such information, according to a news release.
CARVER, Mass., July 19, 2016 - While decades of cranberry research has found that regular consumption of cranberry products promotes urinary tract health, leading scientists studying the bioactive components of fruits and other food...
Red grapes and blueberries have compounds that could improve human immune systems, according to researchers with the Linus Pauling Institute at Oregon State University.
SOTHYS Mineral Oxygenating Line with Blueberry & Cranberry helps to neutralize free radical that might damage skin cells. Read the rest of the story at: SOTHYS Mineral Oxygenating Line with Blueberry & Cranberry
Blueberries from Adano Fruits fields in Uruguay are now protected with active atmosphere technologies from Purfresh Inc. as they make the ocean voyage to North America, Europe and Asia.