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Mujaddara: Lentils with Bulgur (Vegan Series - Part 3)

YouTube Link: Mujaddara: Lentils with Bulgur (Vegan Series - Part 3) More Videos: Helen's Kitchen Channel1 cup lentils (du Puy French Green or Black Beluga)1/2 cup bulgur28 oz can diced tomatoes1 garlic clove3 Tbsp olive oilCaramelized Onions1 Tbsp mustard1 Tbsp pomegranate molasses (or balsamic vinegar to taste)2-3 Tbsp butter (or more olive oil)Salt and pepper
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