Post Profile

Pssst: 8 very "adult" ways to eat chicken fingers for dinner

The recipe for the best chicken fingers on earth? According to Amanda Hesser in A New Way to Dinner, it belongs to her co-author, Merrill Stubbs. Merrill makes her chicken fingers with thighs (as opposed to the less-flavorful breasts), seasons them with oregano and Parmesan, and cooks them in the oven on a baking sheet of foaming, browning butter (a neater alternative to frying that doesn't sacrifice the flavor).
read more

See more about: Amanda Hesser Merrill Stubbs

Related Posts

Amanda Hesser’s Food52 Launches A Holiday Cookbook On The iPad

Technology : TechCrunch: Enterprise

Two years ago New York Times food critic Amanda Hesser and her co-founder Merrill Stubbs launched Food52 to collect and test recipes in an effort to crowdsource a cookbook. It took 52 weeks to research and write the cookbook, but an...

A New Way to Dinner

Humor / odd :

Amanda Hesser and Merrill Stubbs of Food52 are coming out with a new book called A New Way to Dinner. A smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they -- two busy ...

Dishing with food52's Amanda Hesser and Merrill Stubbs

Entertainment / Books : Omnivoracious

Last month food writers Amanda Hesser and Merrill Stubbs launched their much-buzzed-about website, food52, hosting an enthusiastic, open forum where home cooks are invited to submit their best recipes based on weekly themes. After a...

Videos: A Preview of Amanda Hesser's "Food 52" Website, Plus a Tour of Her Kitchen

Lifestyle / Food & Drink : Serious Eats

In May, there was a blip on the radar that former New York Times Magazine food editor (and current Recipe Redux contributor) Amanda Hesser—along with food writer and recipe-tester Merrill Stubbs—would be launching a new site called ...

Someone's In The Kitchen With...Amanda Hesser & Merrill Stubbs

Lifestyle / Food & Drink : The Amateur Gourmet

Amanda Hesser has lived in my kitchen for as long as I've been cooking. Well, in cookbook form: her "Cooking For Mr. Latte" (which I refer to as a cookbook even though it's really a memoir (with recipes) about her courtship with New...


Copyright © 2016 Regator, LLC