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Add Cream of Tartar to Chickpea Liquid For Super Stable Egg-less Meringues

Chickpea liquid (“aqua faba” if you’re fancy) is a great, vegan egg-replacement in confections like meringues, frosting and angel food cake. If you want your egg-less wonder foam to have real staying power, just add a little bit of cream of tartar. Read more...
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