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Classic Dining: Discovering America’s Finest Mid-Century Restaurants

Humor : Laughing Squid

Cultural historian and preservationist Peter Moruzzi recently authored Classic Dining: Discovering America’s Finest Mid-Century Restaurants, a photo-filled book that “celebrates the great mid-century restaurants that continue to thr...

Tough Times: Two Classic Madrid Restaurants Close Due to Economy

Lifestyle / Food & Drink : Eater National

[Photo: Tamorlan/Wikimedia] Two classic Madrid restaurants, Jockey and Balzac, have succumbed to Spain's struggling economy and shut their doors for good. The blog Gastroeconomy takes a look at the histories of both restaurants, whi...

[Rendering] Big Kahuna to open its flagship restaurant Downtown

United States / Atlanta : What Now, Atlanta?

‘Cali-Mex and classic American style restaurant’ takes space inside SunTrust Plaza. Big Kahuna, a Cali-Mex and classic American style restaurant, has secured a lease for its flagship location at SunTrust Plaza, according to a press ...

Meet the New Caviar Room at Restaurant Guy Savoy

United States / Las Vegas : Eater: Vegas

New treats and old favorites make an appearance Yes, Restaurant Guy Savoy at Caesars Palace is already home to the only Krug chef’s table in the United States, but now the only restaurant from Guy Savoy has a new experience for gues...

In Print: Chicago's Classic Restaurants: Past, Present and Future

United States / Chicago : The Food Chain

What's a "classic" Chicago restaurant? Totally subjective, but Penny Pollack makes a good argument in the introduction to Chicago's Classic Restaurants: Past, Present and Future.… [ Read more ] [ Subscribe to the comments on this st...


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