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Banza Is The Protein-Packed, Chickpea Pasta You're About To See Everywhere

If you love pasta but can’t eat the stuff, for one reason or another, the alternatives have bordered on pathetic... until lately. HuffPost Taste tested a bunch of these options a couple of years ago and it was the saddest taste test we ever conducted. But the world of gluten-free pasta has grown since then, and there’s one pasta alternative that stands out: Banza. Many brands make pasta out of interesting ingredients like brown rice, quinoa, farro and even kamut.
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