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Recommended Reading: Michelin Guides, Pinkberry, True West, and Beyond

Take a mid-week break with some light reading With a Michelin Guide set to debut this Thursday for Washington, DC, The Boston Globe’s Nestor Ramos questions why Boston does not yet have a guide of its own. "Our culinary scene is exploding, too," he writes. "We’d like to be on a map that doesn’t involve cannoli or centuries-old cemeteries or Paul Revere’s house." Michelin’s penchant for highly formal restaurants may be part of the problem, and Ramos dives into some of the options Boston has to offer.
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