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At L.A.'s Sqirl, A Slice of Toast Worth Traveling For

Chef Jessica Koslow on what makes the signature dish at Sqirl—on our list of places to eat right now—so special.
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Chef’s Night Out: Sqirl

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We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.

How Jessica Koslow Created a Category 5 Breakfast Hurricane That Walloped LA

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Chefs from all over the country right now are drawing inspiration from Jessica Koslow’s humble LA breakfast and lunch restaurant Sqirl. It’s small, it’s hip, the people that work there are shockingly friendly, and the food is out of...

How-To: Make Jam-Stuffed French Toast with Sqirl

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Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.

Sqirl's Jam Queen Jessica Koslow Lands Two-Book Deal

Lifestyle / Food & Drink : Eater National

The first book will hit shelves in 2017. Jessica Koslow — the chef behind popular Los Angeles restaurant Sqirl — just landed a two-book deal with Abrams. According to LA Weekly, the first will be a Sqirl cookbook "and lifestyle book...

LA Breakfast Queen Jessica Koslow Teases Sqirl Cookbook Cover

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Here's a first look at the cover LA-based chef, businesswoman, and jam entrepreneur Jessica Koslow — of Sqirl Kitchen fame — makes the kind of food we want to eat: Fresh, fruit- and vegetable-forward fare in bold flavors, bright col...

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