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Aquaculture: Are farmed fish just for the wealthy? Golden et al. reply

Christopher Golden et al. reply — Our argument is that most farmed fish are not reaching nutritionally vulnerable people in the low-income, food-deficit countries of sub-Saharan Africa and the Pacific islands (Nature534, 317–320;10.1038/534317a2016). In
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Christopher Golden and colleagues argue that farmed fish contribute little to global food security because they are “mostly exported to the wealthy countries of Europe and North America” (Nature534, 317–320;10.1038/534317a2016). In ...

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