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The plant-based burger that tastes like real meat is coming to the West Coast

The bloody, plant-based burger developed by startup Impossible Foods has been backed by Bill Gates and served by David Chang of the Momofuku empire in New York City. Now, the burger that looks like meat, smells like meat, but isn't really meat, is coming to the West Coast. Up until now, the burger has only been available at Chang's Nishi restaurant in New York City. On Wednesday, Impossible Foods announced it's teaming up with three award-winning restaurants in California that will begin serving the meatless burger later this week.
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