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Peek into the Weird, Sticky World of Maple Syrup

Chapter 14 of The Sugar Season: "Aren't You Afraid, Mr. Bureau?"
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Thanks to climate change, maple syrup faces a sticky future [VIDEO]

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by The Climate Desk. We’ve mentioned the ways Northeastern states are planning for the dissapearance and loss of income from of sugar maples here on Grist in the past year. But this video really brings the issue home (if the way to ...

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All Things Considered interviews singer-songwriter Beth Orton. On how songwriting is like maple syrup "Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so...

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If you love maple syrup, you really should make this Maple Syrup Ice Cream. It is ice cream made with pure maple syrup, instead of sugar, and it delivers a lot of maple flavor in a cold, creamy base. Surprisingly, it isn’t too sweet...

Eating the Weeds: Maple Trees

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You, yes YOU can tap your own maple tree. Now you can tap any maple tree for syrup (and even sugar!) Some other types of trees yield yummy syrup, too, but sugar maples make for the best syrup. How do you identify a maple tree? Now t...

Maple isn't just for pancake syrup — here are some ideas

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Growing up, I associated maple flavor with the pancake syrup found at the breakfast table. It was sweet but mostly flavorless. As if its only purpose was to baptize food in a sticky coating of liquid sugar. I wasn't the biggest fan.

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