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A Better Whiskey Sour: How to Make Jeffrey Morgenthaler's Bourbon Renewal

Lifestyle / Food & Drink : Serious Eats

From Portland's Clyde Common comes the Bourbon Renewal, a refined take on the whiskey sour, made with crème de cassis for a bit of sweet berry flavor.

10 Bourbon Terms You Should Know

Food & Drink / Cooking : Serious Eats

Do you know a high rye bourbon from a wheater? What's sour mash? All the answers, in this guide to bourbon terms.

Review: Buffalo Trace Experimental Collection – French Oak Bourbons

Lifestyle / Food & Drink : Drink Hacker

In Bourbon country, American oak reigns. In fact, it’s the law: Bourbon has to be aged in unused, charred American oak barrels… or else it ain’t Bourbon. In keeping with its long history of experimentation, Buffalo Trace kicked trad...

Whiskey Experiments: We Try Buffalo Trace #7 Heavy Char and Hot Box Toasted Barrel Bourbon

Food & Drink / Cooking : Serious Eats

While many distilleries conduct their own test runs under wraps, Buffalo Trace has opened their doors and allowed us to peek behind the veil. This year's release features two pretty old bourbons, dubbed the #7 Heavy Char Barrel Bour...

Review: Buffalo Trace Experimental Collection – Old Fashioned Sour Mash 13 Years Old Experiments

Lifestyle / Food & Drink : Drink Hacker

The latest round of experiment bourbons from Buffalo Trace are a return to its roots: using an “old fashioned” method to sour the mash. Wait, isn’t all bourbon made with a “sour mash?” Yes, but as BT explains it, all… Continue readi...


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