This dish also features bitter Brussels sprouts that bring a light quality to a meal traditionally dominated by heavy, predominantly sweet dishes.
The post Fennel-Roasted Brussels Sprouts appeared first on Yoga Journal.
Brussels sprouts get a double roasting in this beautiful side dish from Diana Bauman.
Even if you think you don’t like Brussels sprouts, give this dish a try. It has a bit of everything: tangy, sweet, salty, bitter, and savory. You are welcome.
Balsamic roasted chanterelles, onions, and brussel sprouts is a spectacular autumn side dish that is full of bold flavors. Roasting vegetables brings out their natural sweetness so they caramelize and become just delicious.. The add...
Just because this lentils with fennel dish is vegan and vegetarian doesn't mean it lacks flavor and fullness. The post Lentils with Fennel appeared first on Yoga Journal.