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The 1 Pantry Staple Every Cook Needs, According to the World's Best Female Chef

Image Source: Getty / Amanda Edwards Dominique Crenn has recently earned the incredibly impressive title of the world's best female chef. The renowned French chef is owner of two restaurants in San Francisco, Atelier Crenn and Petit Crenn, and she's known for her "poetic culinaria" style of cooking - her menus are written as poems. As elevated as her recipes are, at the end of the day, she really just wants to eat a "nice grilled cheese sandwich.
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SF Chef Dominique Crenn Transforms Memories Into Food at Harvard

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Harvard University's annual Science & Cooking public lecture series brings chefs from around the world to lecture on the intersection of science and cooking. And Eater Boston editor Rachel Leah Blumenthal is on the scene. This week:...

Eater Interviews: Dominique Crenn on Vulnerability and Personal Cooking

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In part two of our interview (part one here), chef Dominique Crenn further explains her approach to and emphasis on personal cooking, discusses her ambivalence about the rush to review a new restaurant, and bemoans the lack of femal...

Video Interlude: Watch How Carrot Jerky Gets Made at Atelier Crenn

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Dominique Crenn's San Francisco hotspot Atelier Crenn is known for its ability to hybridize innovation and "personal cooking," and if you're in need of an example, here's a video showing the step-by-step process behind the restauran...

Week in Reviews: Atelier Crenn: Bloomberg critic Ryan Sutton files a...

Lifestyle / Food & Drink : Eater National

Bloomberg critic Ryan Sutton files a rave (but unstarred) review of chef Dominique Crenn's two Michelin star San Francisco restaurant Atelier Crenn. Calling the chef "a vital outlier in the male-dominant world of fine dining," Sutto...

Eater Interviews: Dominique Crenn on Expansion, Critics, and Female Chefs

Lifestyle / Food & Drink : Eater National

Chef Dominique Crenn of San Francisco's Atelier Crenn is known for an innovative and intensely personal style of cooking. She's also know for being the first woman in the U.S. to earn two Michelin stars and taking home Eater's...

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