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Chinese Noodles 101: How to Make Wonton Noodle Soup With Chicken and Shiitakes

Lifestyle / Food & Drink : Serious Eats

This simple soup combines dried shiitake mushrooms with thin wonton noodles, chicken, and scallions in a light chicken and mushroom broth. It's an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret ...

Chichi's Chinese: Tofu Skin 'Noodles' and Rolls

Lifestyle / Food & Drink : Serious Eats

Sheets of tofu skin are like the phyllo dough of Chinese cuisine. They are extremely thin, and you can wrap them around any number of fillings to make tofu skin packages. Or slice the sheets of tofu skin real thin to make "noodles."

The Process of Making These Rare Traditional Noodles Is Fascinating

Technology / Gadgets : Gizmodo

These traditional Chinese Suomian noodles have been made in Nanshan Village for over 300 years, and supposedly there are only 300 people left in the world who know how to make them. That’s because the process of making these noodles...

Noodles are awesome. In China’s Nanshan Village making Suomian...

Humor / odd : Archie McPhee's Endless Geyser of AWESOME!

Noodles are awesome. In China’s Nanshan Village making Suomian noodles has been a proud tradition for over 300 years. Today there are only about 300 people in the world who know the elaborate and mesmerizing process required to make...

How to make traditional Chinese Suomian noodles

Humor / odd : Kottke.org

In the village of Nanshan in China, traditional Suomian noodles are still very much made by hand. The noodles are made and dried outside, which puts the whole process at the mercy of the weather. The noodle maker has to add differen...

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