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The Secret To Making The Best Chicken Of Your Life

Dry chicken breasts are so common that we’ve almost come to expect the meat to taste like that all the time. But that way of thinking isn’t fair, because that part of the bird actually has real potential and can, in fact, be ridiculously good (if you don’t overcook it and you do use bone-in, skin-on pieces), like, “I-never-in-a-million-years-thought-breast meat-could-taste-like-this” good.
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