Post Profile

20 Crispy, Salty, Just-Greasy-Enough Fried Foods We Love

Deep-frying requires a little equipment and some practice with the right techniques, but the reward for your effort is a whole world of culinary possibilities, from crispy-outside, tender-inside Buffalo wings to moist and light falafel, meaty fried chicken sandwiches (made with just five ingredients) to fried artichokes brightened up with a squeeze of lemon. Here are 20 delicious recipes to get you started.
read more


Related Posts

Use Your Waffle Iron for Seriously Crispy Tofu

Food & Drink / Cooking : Serious Eats

One of the best parts about fried tofu is the contrast between the crispy outside and the pillowy soft inside. With deep frying, getting there means a lot of oil. With stir-frying it means a lot of, well, stirring. With waffling, it...

Beer and Bacon Battered Deep Fried Doritos are a Crispy Chip

Food & Drink / Cooking : Foodista

Beer and Bacon Battered Deep Fried Doritos are a crispy chips, complete with bacon pieces. The experiment from Nick of had him more than content. "I wasn't expecting much from this little experiment, but the deep fried...

Cupcake Nuggests Are A Bite Sized Dessert

Food & Drink / Cooking : Foodista

Cupcake Nuggets from the Cupcake Project are a bite sized dessert. These miniature treats are made by deep frying breaded pieces of cake. They are crispy on the outside and soft and moist on the inside. Serve these cupcake nuggets w...

The Food Lab: For The Best Buffalo Wings, Fry, Fry Again

Food & Drink / Cooking : Serious Eats

Buffalo wings are pure, unadulterated, crispy, greasy, hot & vinegary nuggets of awesome. So given that we're going to be eating so many of the suckers, isn't it our national duty—our duty to the birds, even—to make each and every o...

The Genius of Crispy Deep Fried Artichokes, Roman-Jewish Style

Food & Drink / Cooking : Serious Eats

Deep fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way we should all usher in spring.


Copyright © 2016 Regator, LLC