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Making Mayo’s Recipes: Mushroom barley soup

Hearty barley soup is an excellent way to use up any cooked vegetables you have on hand. This filling mushroom barley soup also includes carrots, potatoes and fresh thyme. Toss leftover precooked grains and veggies into this soup after the potato is cooked. Heat until warm. Each Thursday one of the 100+ tasty video recipes from […]
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