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Look At This Darling Al Pastor "Trompito" For Tableside Taco Making

Creating al pastor tacos involves a gigantic spit—the trompo—piled high with succulent pork and pineapple, slowly spinning next to an open flame until the meat's ready to be sliced off and tucked into a tortilla. At Guadalupe Inn, the third installment of Mexico City-inspired restaurants from the team behind Mesa Coyoacan and Zona Rosa, a miniature trompito comes tableside for a DIY taco experience.
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