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Skillet Supper: Chicken Fajitas with Avocado

Lifestyle / Food & Drink : Serious Eats

The do-it-yourself style of fajitas makes them an easy hosting dish—just serve them right out of the skillet with the accompaniments on the side. I like to top my tortillas with avocado slices (or guacamole), cheese, and a tomato or...

Sauced: Horseradish Cream Sauce

Food & Drink / Cooking : Serious Eats

Though mostly a steak purist—that's salt, pepper, and beef only—I've been know to dabble in toppers here and there (with the exception of steak sauce). Horseradish cream sauce is a rather new one for me, but while prepping a roast b...

Easy Dinner: One Skillet Flank Steak with Mushroom Sauce

Food & Drink / Cooking : Foodista

This delicious one skillet recipe is so easy it can be made any night of the week. Simply brown steak on both sides in a pan then sauté onions, mushrooms, shallots, garlic and rosemary in butter.

Grilled Steaks With Roasted Tomato Dipping Sauce (Crying Tiger, or Suea Rong Hai Kap Jaeo Ma-Khuea Thet) From 'Simple Thai Food'

Food & Drink / Cooking : Serious Eats

Like son-in-law eggs, this "crying tiger" dish of grilled steak with spicy tomato sauce has a mysterious name. No one really knows if the tiger is crying because the steaks are good or bad, or if the sauce is just so spicy that it g...

The Food Lab Turbo: Grilled Strip Steak with Creamy Yogurt Sauce and Tomato-Cucumber Salad

Food & Drink / Cooking : Serious Eats

Thicker is not always better. I like my milkshakes drinkable through a straw and my friends relatively intelligent. But when you're talking a high-end steak for the grill or cast iron skillet, your steak's got to be at least thick e...

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