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SF restaurants to get 1st new liquor licenses in 77 years

The jazz-themed restaurant employs at-risk youth, and Goines thought liquor sales would help the struggling restaurant become profitable. Goines’ experience isn’t unique in the Bayview, a historically blue-collar, African American neighborhood that has seen a modest influx of new housing and retail in recent years. Not a single restaurant on its Third Street commercial corridor has a liquor license, according to the city.
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