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Classic Split Pea and Ham Soup, With and Without a Pressure Cooker

Let's face it: Pea soup is not an attractive dish. It's not even attractive in a down-home, plain kinda way. Good thing it's got some pretty darn redeeming characteristics. It's cheap, filling, hearty, and deliciously smoky with ham, and the only downside is that it's ever-so-slightly fussy and time-consuming to make. Here's a way to speed it all up.
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See more about: Split Pea

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