Post Profile






Eat This: Soft-shell crab taco breaks all rules - masterfully

Let's start with the simple fact that it's crazy to stuff a whole, fried soft-shell crab into a taco. Not to mention seeing a taco on the menu at a sushi joint. So set all expectations aside when you encounter the dish at Tanuki Sushi & Grill in Lakeview, because we are setting sail into a sea...
read more

share

Related Posts


This Week in Eating Out

Lifestyle / Food & Drink : Serious Eats

10 Cauliflower Dishes We Love in NYC : From roasted to fried to puréed, cauliflower takes on all sorts of forms. Vegetable Tacos at Big Star: The vegetable-based tacos at this popular Chicago joint are some of the best. Monkey Bar B...

A Sandwich a Day: Crispy Soft Shell Crab at Japonais

Lifestyle / Food & Drink : Serious Eats

The first thing you'll notice about this sandwich is that it has legs. It's an entire soft shell crab, and it's a gem on this sushi-heavy menu.

How to Eat at Crazy Crab, Flushing's Yunnan-Burmese-Cajun Crab Shack

Lifestyle / Food & Drink : Serious Eats

The key to a successful experience at Crazy Crab is twofold: flexibility and knowledge. If you're looking for a full-blown Burmese or Yunnanese experience, you will be disappointed, as the menu offers only a handful of dishes from e...

A Sandwich a Day: Soft Shell Crab Sandwich at The Publican

Food & Drink / Cooking : Serious Eats

It all starts with an impeccably fried soft shell crab, as sweet and crisp as I've ever encountered. The crunch of the crab is accentuated by the toasted roll, which also manages to be light.

TGI Fry-Day: Soft Shell Crab Taco at Big & Little's

Lifestyle / Food & Drink : Serious Eats

Big & Little's is a place that knows the fine art of battering and frying better than just about any place in town. Though I worried how it work, there was no way I could reasonably pass up the chance to try a soft shell crab taco.

Comments


Copyright © 2016 Regator, LLC