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Review: Smyth is a triumphant return to Chicago for chefs John and Karen Shields

You couldn't ask for a better homecoming than the one that John B. Shields and his wife, Karen Urie Shields, have created on Ada Street. John was sous-chef for Charlie Trotter for two years, then was sous-chef for Grant Achatz for the first two years of Alinea. Karen was pastry sous-chef under...
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