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Surprise! Livestock Helps Farmers Become Resilient to Climate Change

Sunday, October 16 is World Food Day, and this year's theme is "Climate is changing. Food and agriculture must too." The relationship between agriculture and the environment is the crux of much of Heifer International's work in the field. Climate change is accelerating, causing longer and deeper droughts, flooding and other disastrous events. Smallholder farmers and their families suffer the effects of climate change more than anyone else.
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