Post Profile

What a Bartender Wants to Drink

Something simple, says Juyoung Kang, the lead mixologist at Emeril Lagasse's Delmonico Steakhouse.
read more


Related Posts

Steakhouse Compensates For Initially Crappy Service With Stellar Service, Free Meal

Lifestyle / Shopping : The Consumerist

Jeff and his wife had been sitting for 20 minutes, waiting for their order to be taken at their local steakhouse. Nauseated on eating only peanuts and only having their drink orders filled, they finally got up to pay for their drink...

Inside The Legendary Omaha Steakhouse That Warren Buffett Takes Over One Day Every Year

Business & Finance : Business Insider: Clusterstock

Everyone attending the Berkshire Hathaway Shareholder Meeting gets a welcome package when they reach Omaha, and part of that package is a list of local places to eat, drink etc. Naturally, Buffett's favorite steakhouse, Gorat's, is ...

America's steakhouses are getting girlier

Business & Finance : Business Insider: Clusterstock

At least at Del Frisco's, one of the country's largest high-end steakhouse chains, Americans are starting to eat less steak and more seafood. This is troubling for the simple fact that seafood does not cost as much as steak at Del F...

Steakcraft: The Lambs Club's Delmonico Steak

Lifestyle / Food & Drink : Serious Eats

"Buy the best product and treat it well" is the simple mantra that Eric Haugen, executive chef of Jeffrey Zakarian's The Lambs Club at The Chatwal Hotel, adheres to. In the case of the Delmonico steak on The Lambs Club menu, he chos...

The Customer Experience: A Tale of Three Steakhouses

Career & Jobs / Career Advice : HR Bartender

Over the past few months, Mr. Bartender and I have visited three steakhouses.  One for my birthday, one for his and another because neither of us wanted to cook.  I wanted to share my experiences with you because, in looking back, I...


Copyright © 2016 Regator, LLC