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A Burrito Tale, an Onion Pie, a Bowl of Noodles, and More Great Reads

Here are our favorite food-focused stories from this past week Bread, bakers, pastry chefs, noodles, and so much more await in this week’s great food reads: Pastry Chefs Are in Demand. Why Aren’t Wages Rising? New York Times For the profession, the downside is that it can be hard to scratch out a middle-class living. Even during the current expansionary frenzy, pay for pastry line-cooks in the Chicago area hovers in the same $10 to $15 an hour that it has for years.
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