Post Profile






A Burrito Tale, an Onion Pie, a Bowl of Noodles, and More Great Reads

Here are our favorite food-focused stories from this past week Bread, bakers, pastry chefs, noodles, and so much more await in this week’s great food reads: Pastry Chefs Are in Demand. Why Aren’t Wages Rising? New York Times For the profession, the downside is that it can be hard to scratch out a middle-class living. Even during the current expansionary frenzy, pay for pastry line-cooks in the Chicago area hovers in the same $10 to $15 an hour that it has for years.
read more

share

Related Posts


Breakfast at Maison Kayser: For Best Results, Stay Close to the Bread

Lifestyle / Food & Drink : Serious Eats

I first fell in love with Eric Kayser's breads and pastries in Paris more than twenty years ago, when I believe had only a single jewel box of a shop. Kayser at the time was the boy wonder combination bread baker and pastry maker, a...

Test Kitchen tips: Food processor for quick breads and crusts

Lifestyle / Food & Drink : Daily Dish

Growing up, I was taught to make my quick breads and pastry crusts the "old-fashioned" way, using a large mixing bowl and "cutting in" the cold butter with a fork or pastry cutter. It might have taken a little time...

Awards Season: F&W's People's Best New Pastry Chef 2013 Starts Today

Lifestyle / Food & Drink : Eater National

It's time for Food & Wine's second annual People's Best New Pastry Chef, in which the people (that's you) can vote for their favorite pastry chef in East, Central, and West regions. The 50 nominees below are sort of/kind of/maybe...

Burrito Bowl III

Lifestyle / Food & Drink : The Boston Foodie

I think I am the only food blogger in Boston who has covered all three of Chef Brian Poe's annual Burrito Bowl event. Held each year on Super Bowl weekend, local Chefs are invited to pick a team and and create a burrito inspired by ...

We Chat With: Pastry Chef Shawn Gawle of Corton

Lifestyle / Food & Drink : Serious Eats

Chef Shawn Gawle is surprisingly shy in the spotlight. But with Star Chef's "2011 New York Rising Star Pastry Chef" nod and taking the Eastern region seat in Food & Wine's first "The People's Best New Pastry Chef," it's a light he m...

Comments


Copyright © 2016 Regator, LLC